Welcome to Siidi Events
Celebrate With Purpose, Exceptional Catering that Changes Lives.
Every booking funds real change in local communities.
Siidi Catering and Events
Bringing Something Different…Experience the fusion of Asian flavors with a South African twist! Our team of well-trained staff, blending Asian expertise with local flair, is dedicated to delivering exceptional events.
Vision
To become the premier catering company for weddings, events, and celebrations, renowned for our unique flavors, outstanding service, and commitment to our clients
Mission
To provide innovative, halal catering services that exceed client expectations, while showcasing the richness of Asian cuisine with a South African touch.
Homemade
Catering Services
We provide end-to-end event catering, ensuring your celebration runs smoothly from first taste to final toast (non-alcoholic).
Reservation
Every dish is prepared with love, meeting strict halal standards.
Telephone Reservations
Our Menu
Our Menu
Nasi Goreng
Indonesia’s national fried rice, prepared with sweet soy sauce (kecap manis), garlic, and fresh spices. Served with your choice of chicken, seafood, or vegetables, topped with a fried egg, and garnished with crispy shallots and pickled vegetables.
Mixed BBQ Platter
A hearty spread featuring chicken, steak, sausages, lamb kebabs, and grilled vegetables. Served with a choice of sauces, this platter is perfect for sharing at events.
Sojee
A semolina-based dessert enriched with butter or ghee, milk, and warm spices like cardamom and cinnamon. Comforting, sweet, and often served at celebrations.
Biryani
A fragrant rice dish layered with long-grain basmati, tender chicken or lamb, potatoes, and a blend of spices. Slow-baked to perfection and served with cooling raita.
Indian Chicken Curry (Murgh Kari)
A traditional curry cooked with tender halal chicken, tomatoes, onions, and aromatic spices, creating a rich and comforting gravy.
Cape Malay Koesisters
Soft, syrup-coated dough balls rolled in desiccated coconut – lighter and fluffier than their syrupy cousins. A must-have at traditional gatherings
Rendang
A legendary West Sumatran dish of slow-cooked beef, gently simmered for hours in coconut milk and aromatic spices until it becomes tender, rich, and flavour-packed.
Sate (Satay)
Juicy marinated chicken or beef skewers grilled over open flames, served with a thick, nutty, and savoury peanut sauce.
Support Our Youth Empowerment Programs
Your donation can help us sustain our youth empowerment programs, providing essential training and skills for a brighter future. We urgently need the following items:
– Food supplies:
– Cake flour
– Cooking oil
– Rice
– Non-perishable items
– Kitchen essentials:
– Utensils
– Cooking equipment
– Baking supplies
Every contribution counts! Your support will help us continue empowering young individuals with the skills and resources they need to succeed.
