Desserts Menu
Let’s Plan Your Next Celebration and Change Lives Together.
Cape Malay Koesisters
Soft, syrup-coated dough balls rolled in desiccated coconut – lighter and fluffier than their syrupy cousins. A must-have at traditional gatherings
Gulab Jamun
Sweet milk dumplings soaked in rose and cardamom syrup.
Malva Pudding
Traditional South African sponge pudding, served warm with caramel sauce
Sojee
A semolina-based dessert enriched with butter or ghee, milk, and warm spices like cardamom and cinnamon. Comforting, sweet, and often served at celebrations
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0721864429