Food Menu
Every dish is prepared with love, meeting strict halal standards and never including alcohol.
Asian Delights
Bringing Something Different – 100% Halal Certified
Chinese stir-fries
Indonesia’s national fried rice, prepared with sweet soy sauce (kecap manis), garlic, and fresh spices. Served with your choice of chicken, seafood, or vegetables, topped with a fried egg, and garnished with crispy shallots and pickled vegetables.
Malay Dishes
A legendary West Sumatran dish of slow-cooked beef, gently simmered for hours in coconut milk and aromatic spices until it becomes tender, rich, and flavour-packed.
Sate (Satay)
Juicy marinated chicken or beef skewers grilled over open flames, served with a thick, nutty, and savoury peanut sauce
Indonesian Cuisine
Bringing Something Different – 100% Halal Certified
Nasi Goreng
Indonesia’s national fried rice, prepared with sweet soy sauce (kecap manis), garlic, and fresh spices. Served with your choice of chicken, seafood, or vegetables, topped with a fried egg, and garnished with crispy shallots and pickled vegetables.
Rendang
A legendary West Sumatran dish of slow-cooked beef, gently simmered for hours in coconut milk and aromatic spices until it becomes tender, rich, and flavour-packed.
Sate (Satay)
Juicy marinated chicken or beef skewers grilled over open flames, served with a thick, nutty, and savoury peanut sauce
Butter Chicken
Butter Chicken (Murgh Makhani) is one of the most popular curries in the world
Reservation
Siidi Events is our flagship project, providing professional catering services that fund our social initiatives.
Telephone Reservations
0721864429
South African Fusions
Bringing Something Different – 100% Halal Certified
Biryani
Biryani is a celebrated and aromatic mixed-rice dish with Persian and Mughal roots, widely popular throughout South Asia and beyond. It is traditionally prepared with long-grained rice, fragrant spices, and a protein such as meat, chicken, seafood, or vegetables.
Indian Chicken Curry (Murgh Kari)
Indian chicken curry, or Murgh Kari, is a classic dish with numerous regional variations across the Indian subcontinent. It typically features chicken simmered in a spiced tomato and onion sauce. The preparation often involves blooming whole spices in oil, building a rich gravy base, and cooking the chicken until it is tender.
Mixed BBQ Platter
A hearty spread featuring chicken, steak, sausages, lamb kebabs, and grilled vegetables. Served with a choice of sauces, this platter is perfect for sharing at events.